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Chef de cuisine Amadeo Rendon stands in his kitchen holding a piece of meat beginning the preparation process. During his four years working at Caruso’s restaurant at Rosewood Miramar Beach, Rendon began as a prep cook and made his way to becoming the chef de cuisine. To do this, Rendon had to master each station in the kitchen. From meat, fish, appetizers and desserts, Rendon has been everywhere in the kitchen. Now, being the chef de cuisine, he oversees the whole kitchen. Rendon began his shift at 11 a.m. and will go home around midnight on Saturday, April 1.

Caruso’s chef de cuisine’s love of music guides cooking career

Yarrow Hogan, Editor-in-Chief
April 7, 2023
News Briefs: CARES/HEERF grants disbursed, free flu shots available

News Briefs: CARES/HEERF grants disbursed, free flu shots available

Sunny Silverstein, Staff Writer
February 25, 2022
Illustration by Alloy Zarate, 2020

Cross Currents: Should students be allowed to eat indoors?

Melanie Janicke and August Lawrence
September 10, 2021

East Campus Cafeteria briefly out of food due to water pipe damage

Lucy Marx, News Editor
December 2, 2019

Voices: ‘What is your favorite food or drink on campus?’

Jerard O'Byrne and Delaney Smith
April 30, 2018

Rising food prices at cafeteria are tough for broke college students

Kimberly Urrutia, Channels Staff
March 23, 2018
The ‘Bad to the Bone’ bar-b-que trailer that is on West Campus will be used as an additional substituted for food once the Campus Center is demolished at the end of the spring semester, Thursday, Oct. 20, City College West Campus. The college purchased two food trucks and a bar-b-que trailer that will be placed in different areas on campus.

‘Circus’ tent and food trucks to replace Campus Center cafeteria

SAMMY KEYES-LEVINE, Editor in Chief
October 24, 2016
Campus Center to be destroyed; City College may not rebuild

Campus Center to be destroyed; City College may not rebuild

TAYLOR WILLIAMS, News Editor
October 19, 2016
Jennifer Bowman, 20, communications student, browses through her options at the new salad bar in the Snack Bar cafeteria at City College on Wednesday, Sept. 11, 2013 in Santa Barbara, Calif.

Food services gives campus cafeterias fancy facelift

Brooke Holland, Associate Editor
September 16, 2013
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