The news site of Santa Barbara City College

Video: Comfort food for bar hoppers

Morten Opedal

The popular late-night eatery After Dark: Mac and Cheese opened on May 24, and boasts a simple menu with bold flavors created by City College culinary students.

Damian Gover, 35, the owner of After Dark: Mac and Cheese, interviewed students and graduates from the City College culinary department.  He was hoping to find potential employees with creative ideas for his restaurant.

Within the first three months After Dark: Mac and Cheese has already gained a strong following in the area. The restaurant is open for a very selective crowd, 10 p.m. through 3 a.m., Thursday through Saturday.  Located on the intersection of Haley and State Street, bar-hoppers and hungry customers drop by to get either macaroni and cheese or a “waffle sammie.”

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