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Chef Stephane Rapp teaches his Principles of Pantry class how to cut a carrot from his teaching station at the front of a socially distanced class where each student has his or her own workstation on Jan. 25, 2021 in the cafeteria where the culinary department is temporarily holding classes at City College in Santa Barbara, Calif. Chef Rapp originally came to America in the 80’s and ultimately stayed because of his passion for culinary education.

Culinary arts instructor channels passion for food and education

Heidi Hutton Rigoli, Staff Writer
February 1, 2021
Zuberi Sharp, a first year City College student, crimps the pie crust before placing it in the freezer to harden on Nov 24, 2020 in the Kitchen of the Cafeteria at City College in Santa Barbara, Calif. Chef Stephane Rapp said “the energy has been extra positive” because of students like Sharp.

Culinary arts at SBCC cuts through the obstacles of staying on campus

August Lawrence, Associate Editor
December 4, 2020
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