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Yona Redz brings a traditional Mexican favorite to Santa Barbara’s thriving State Street promenade

Ryan P. Cruz
February 26, 2021
Chef Stephane Rapp teaches his Principles of Pantry class how to cut a carrot from his teaching station at the front of a socially distanced class where each student has his or her own workstation on Jan. 25, 2021 in the cafeteria where the culinary department is temporarily holding classes at City College in Santa Barbara, Calif. Chef Rapp originally came to America in the 80’s and ultimately stayed because of his passion for culinary education.

Culinary arts instructor channels passion for food and education

Heidi Hutton Rigoli, Staff Writer
February 1, 2021
Courtesy image of Elijah Klein (left) and co-workers Dani Morales (middle) and Peter Cham (right) won second at the Ramenfest competition on Nov. 2, 2017 in Santa Barbara, Calif. Klein and over 20 co-workers were furloughed early in the pandemic with only two having returned so far.

Chef returns to SBCC— making the most of losing job amid pandemic

Jacob Frank, Associate Editor
September 28, 2020
A freshly baked peperoni pie from Revolver Pizza on Sept. 17, 2020 at Revolver Pizza in Santa Barbara, Calif. Owner Nick Bodden keeps his menu limited in order to focus on quality over quantity.

Revolver pizzeria reverberates on SB’s westside

Ryan P. Cruz, Editor-in-Chief
September 21, 2020
The Associated Student Government caters their meetings with food from restaurants like Rudy’s Mexican Restaurant and Denny’s to eat throughout the meeting.

ASG spends $4,000 from student fees on catered burritos, pancakes

Lucy Marx, News Editor
February 10, 2020
Mariana Dos Santos serves Jon Santala pão de queijo at the annual International Food and Culture Fair hosted by the City College Ambassadors on Friday, Nov. 16, at the East Campus cafeteria at City College in Santa Barbara, Calif. Pão de queijo, or Brazilian cheese bread, is a popular snack and breakfast food in Brazil.

City College Ambassadors host international food, culture fair

Alex Degerlund, Staff Writer
November 18, 2018

Voices: ‘What is your favorite food or drink on campus?’

Jerard O'Byrne and Delaney Smith
April 30, 2018
Karina Galaviz and daughter Eileen Galaviz get a snack during the food share held on Wednesday, March 7, at the West Campus Lawn at Santa Barbara City College.

SBCC’s equity program feeds hungry students on campus

Katie James, Opinion Editor
March 16, 2018
Diana Coburn, Easy Thanksgiving Side Dishes class Instructor, coaches Yolanda Figueroa and Barbara Evanish Wednesday afternoon, Nov. 15 at the Culinary Lab in Schott Campus. Coburn is a cooking instructor and a professional caterer.

SBCC’s The Channels reporter cooks first Thanksgiving meal

CLARA A. UTTENTHAL, Channels Staff
November 20, 2017

Vegetarian student encourages others to embrace all diets

Kathyvan Tran, Features Editor
March 1, 2017
Lead Cook Marika Millner and Gabriel Ibarra, head chef and kitchen manager at Mesa Burger, are alumni of the City College culinary arts program on Monday, Jan. 30, 2017 at Mesa Burger in Santa Barbara. Ibarra tries to hire people from the program, ‘I look at them as my brothers and sisters,’ said Ibarra ‘I have a soft spot in my heart for the culinary program.’

Celebrity chef hires SBCC culinary students at Mesa Burger

KATHYVAN TRAN, Features Editor
February 6, 2017
Culinary Student Jon Stabin picks snow peas from a planter box on Thursday, March 10, behind the East Campus Classroom 15 at Santa Barbara City College. The Culinary Department grows an assortment of fruits and vegetables including strawberries, snow peas, and various herbs.

SBCC culinary students sprout a homegrown community

DANI LAVI, Channels Staff
March 25, 2016
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