The Channels

The Associated Student Government caters their meetings with food from restaurants like Rudy’s Mexican Restaurant and Denny’s to eat throughout the meeting.

ASG spends $4,000 from student fees on catered burritos, pancakes

February 10, 2020

Mariana Dos Santos serves Jon Santala pão de queijo at the annual International Food and Culture Fair hosted by the City College Ambassadors on Friday, Nov. 16, at the East Campus cafeteria at City College in Santa Barbara, Calif. Pão de queijo, or Brazilian cheese bread, is a popular snack and breakfast food in Brazil.

City College Ambassadors host international food, culture fair

November 18, 2018

Voices: ‘What is your favorite food or drink on campus?’

April 30, 2018

Karina Galaviz and daughter Eileen Galaviz get a snack during the food share held on Wednesday, March 7, at the West Campus Lawn at Santa Barbara City College.

SBCC’s equity program feeds hungry students on campus

March 16, 2018

Diana Coburn, Easy Thanksgiving Side Dishes class Instructor, coaches Yolanda Figueroa and Barbara Evanish Wednesday afternoon, Nov. 15 at the Culinary Lab in Schott Campus. Coburn is a cooking instructor and a professional caterer.

SBCC’s The Channels reporter cooks first Thanksgiving meal

November 20, 2017

Vegetarian student encourages others to embrace all diets

Kathyvan Tran, Features Editor

March 1, 2017

In a world of varying diet choices, everyone should be comfortable with their own and be respectful of others’. I’ve been a vegetarian for nearly seven years. During this time, I’ve experimented with different types of v...

Lead Cook Marika Millner and Gabriel Ibarra, head chef and kitchen manager at Mesa Burger, are alumni of the City College culinary arts program on Monday, Jan. 30, 2017 at Mesa Burger in Santa Barbara. Ibarra tries to hire people from the program, ‘I look at them as my brothers and sisters,’ said Ibarra ‘I have a soft spot in my heart for the culinary program.’

Celebrity chef hires SBCC culinary students at Mesa Burger

February 6, 2017

Culinary Student Jon Stabin picks snow peas from a planter box on Thursday, March 10, behind the East Campus Classroom 15 at Santa Barbara City College. The Culinary Department grows an assortment of fruits and vegetables including strawberries, snow peas, and various herbs.

SBCC culinary students sprout a homegrown community

March 25, 2016

City college students can look forward to broader meal options

April 17, 2015

Culinary students to wine and dine across France this summer

April 13, 2015

Acting Out: Amanda Staples’s Performance Art

March 9, 2015

The California Club is layered with turkey, bacon, avocado, lettuce, jack cheese, tomato, alfalfa sprouts, mustard and mayo on Sourdough bread, Tuesday, Feb. 24, at City College's JSB Café on East Campus.

JSB cafe offers students a reprise from cafeteria food

February 27, 2015