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Clockwise from top left; Melissa Garcia’s four green salsa enchiladas stuffed with shredded chicken and mayonnaise, topped with lettuce and onion; Jenna McMahon’s patatas bravas, a traditional Spanish dish originated in Madrid and commonly found on tapas menus; Yarrow Hogan’s fajitas de camarones with guacamole, which she prepared for dinner with her roommates; Sunny Silverstein’s tortilla de patata made by her wonderful host family in Maguilla, Spain which is best served hot accompanied by fresh bread.

Editors List: Our favorite Hispanic dish for Hispanic heritage month

The Channels Editorial Board
September 30, 2022
From left, student worker Aida Pouye hands at-home COVID-19 rapid tests to students Coral Burton and Norah Bajari while Program Assistant Randy Smith (middle) oversees the operations on Wednesday, Feb. 2 at Parking Lot 5-1 on City Colleges West Campus in Santa Barbara, Calif. Its really helpful for those who dont have a lot of time for shopping, are tight on money and always working, Burton said.

City College’s Basic Needs Center reopens its drive-thru distribution

Melissa Garcia, Staff Writer
February 7, 2022
Illustration by Alloy Zarate, 2020

Cross Currents: Should students be allowed to eat indoors?

Melanie Janicke and August Lawrence
September 10, 2021
The Channels editors picks for best food in Santa Barbara, starting from top left: Third Window Kitchen, Super Cucas, La Super-Rica Taqueria

Editor’s List: Favorite restaurants in Santa Barbara with outdoor dining

Rodrigo Hernandez, Arts & Entertainment Editor
April 19, 2021
Jonathan Yona Estrada at his taco shop Yona Redz on Feb. 19 in Santa Barbara, Calif. Yona Redz started as a backyard pop-up, and opened its first brick-and-mortar location last November at 532 State St.

Yona Redz brings a traditional Mexican favorite to Santa Barbara’s thriving State Street promenade

Ryan P. Cruz
February 26, 2021
Chef Stephane Rapp teaches his Principles of Pantry class how to cut a carrot from his teaching station at the front of a socially distanced class where each student has his or her own workstation on Jan. 25, 2021 in the cafeteria where the culinary department is temporarily holding classes at City College in Santa Barbara, Calif. Chef Rapp originally came to America in the 80’s and ultimately stayed because of his passion for culinary education.

Culinary arts instructor channels passion for food and education

Heidi Hutton Rigoli, Staff Writer
February 1, 2021
Courtesy image of Elijah Klein (left) and co-workers Dani Morales (middle) and Peter Cham (right) won second at the Ramenfest competition on Nov. 2, 2017 in Santa Barbara, Calif. Klein and over 20 co-workers were furloughed early in the pandemic with only two having returned so far.

Chef returns to SBCC— making the most of losing job amid pandemic

Jacob Frank, Associate Editor
September 28, 2020
A freshly baked peperoni pie from Revolver Pizza on Sept. 17, 2020 at Revolver Pizza in Santa Barbara, Calif. Owner Nick Bodden keeps his menu limited in order to focus on quality over quantity.

Revolver pizzeria reverberates on SB’s westside

Ryan P. Cruz, Editor-in-Chief
September 21, 2020
The Associated Student Government caters their meetings with food from restaurants like Rudy’s Mexican Restaurant and Denny’s to eat throughout the meeting.

ASG spends $4,000 from student fees on catered burritos, pancakes

Lucy Marx, News Editor
February 10, 2020
Mariana Dos Santos serves Jon Santala pão de queijo at the annual International Food and Culture Fair hosted by the City College Ambassadors on Friday, Nov. 16, at the East Campus cafeteria at City College in Santa Barbara, Calif. Pão de queijo, or Brazilian cheese bread, is a popular snack and breakfast food in Brazil.

City College Ambassadors host international food, culture fair

Alex Degerlund, Staff Writer
November 18, 2018

Voices: ‘What is your favorite food or drink on campus?’

Jerard O'Byrne and Delaney Smith
April 30, 2018
Karina Galaviz and daughter Eileen Galaviz get a snack during the food share held on Wednesday, March 7, at the West Campus Lawn at Santa Barbara City College.

SBCC’s equity program feeds hungry students on campus

Katie James, Opinion Editor
March 16, 2018
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