Culinary Arts – The Channels

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Italy study abroad trip teaches cuisine culture and gastronomy

February 20, 2017

Customers enjoy a late night meal on Friday, Nov. 4, at Blue Owl in Santa Barbara. Blue Owl has been open since September 2010 and specializes in Asian inspired dishes.

SBCC culinary alumni thrives at local award-winning restaurant

November 7, 2016

The ‘Bad to the Bone’ bar-b-que trailer that is on West Campus will be used as an additional substituted for food once the Campus Center is demolished at the end of the spring semester, Thursday, Oct. 20, City College West Campus. The college purchased two food trucks and a bar-b-que trailer that will be placed in different areas on campus.

‘Circus’ tent and food trucks to replace Campus Center cafeteria

October 24, 2016

Tyler Baio and Anna Schneider hold a platter of their home baked Thacher Road Cookies Thursday afternoon, April 28, in Ojai. Baio and Shneider are City College alumni, having graduated from the Culinary program. The name Thacher Road Cookies originates from the street Baio grew up on in Ojai.

SBCC graduates start cookie company out of their kitchen

April 29, 2016

Culinary Student Jon Stabin picks snow peas from a planter box on Thursday, March 10, behind the East Campus Classroom 15 at Santa Barbara City College. The Culinary Department grows an assortment of fruits and vegetables including strawberries, snow peas, and various herbs.

SBCC culinary students sprout a homegrown community

March 25, 2016

Peter Wolfgram, a City College culinary arts student, demonstrates the correct method of preparing watermelon, Thursday, Oct. 8, in Campus Center Building Room CC108 in the School of Culinary Arts.

SBCC Culinary Arts student uses food to bring people together

October 16, 2015

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City college students can look forward to broader meal options

April 17, 2015

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Culinary students to wine and dine across France this summer

April 13, 2015

Brice Parlant is cooking his way through the Culinary Arts program at City College, while also working at the downtown restaurant Sama Sama, Thursday, March 19, in Campus Center Room 108, at City College in Santa Barbara. Parlant is near the end of the program, having completed four semesters, and is currently enrolled in a pastry course.

SBCC’s Culinary Arts Program provides a recipe for success

March 20, 2015

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