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Chef Stephane Rapp teaches his Principles of Pantry class how to cut a carrot from his teaching station at the front of a socially distanced class where each student has his or her own workstation on Jan. 25, 2021 in the cafeteria where the culinary department is temporarily holding classes at City College in Santa Barbara, Calif. Chef Rapp originally came to America in the 80’s and ultimately stayed because of his passion for culinary education.

Culinary arts instructor channels passion for food and education

Heidi Hutton Rigoli, Staff Writer
February 1, 2021
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