The news site of Santa Barbara City College.

The Channels
The news site of Santa Barbara City College.

The Channels
The news site of Santa Barbara City College.

The Channels
A variety of mushrooms on display on a cart on Monday, March 20, in the John Dunn Gourmet Dining Room. Retired biology professor Dr. Robert Bob Cummings discussed each of the types of mushrooms on display in a talk for March Mushroom Madness, an annual benefit dinner hosted by Santa Barbara Culinary Arts that raises money for scholarships for culinary arts students.

“March Mushroom Madness” meets the SBCC dining room

KATHYVAN TRAN, Features Editor
March 22, 2017
A raspberry mille feuille with vanilla cream and strawberries, served with raspberry coulis sauce on Thursday, Feb. 23, in the John Dunn Gourmet Dining Room at City College.

Gourmet Mediterranean tastes meet City College dining room

KATHYVAN TRAN, Features Editor
March 11, 2017
A piece of art that is untitled is being displayed at the art exhibit “Fantastic Rubbish,” on Tuesday, April 19, in the John Dunn Gourmet Dining Room at City College. The art piece was created out of found objects and wire by City College student Joakim Ingerlund.

Student art feature ‘trash’ items at SBCC Atkinson Annex

KENSEY THIERRY, Channels Staff
April 19, 2016
‘Dream of Infancy’ photo by photography major Elvera Alvarez is on display in the Atkinson Gallery Annex, Thursday, Nov. 19, in the Santa Barbara City College John Dunn Gourmet Dining Room. The exhibit, A Priori, displays a variety of paint and sculpture pieces created by City College students.

Student art exhibit explores dreams and unconsciousness

GRADY OLSON, Channels Staff
November 23, 2015

Food trucks available on campus during cafeteria remodeling

KARMEN KODIA, Channels Staff
September 16, 2015
Brice Parlant is cooking his way through the Culinary Arts program at City College, while also working at the downtown restaurant Sama Sama, Thursday, March 19, in Campus Center Room 108, at City College in Santa Barbara. Parlant is near the end of the program, having completed four semesters, and is currently enrolled in a pastry course.

SBCC’s Culinary Arts Program provides a recipe for success

MEGAN RANDOLPH, Channels Staff
March 20, 2015
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