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Student Jezebel Kenny asks instructor Lewis Daniel if the “tomatoes” sign that he is drilling into the planting bed is level on Sept. 24 at City College’s food garden in Santa Barbara, Calif. Each bed is designated to a specific vegetable that City College’s permaculture students will tend to and eventually harvest for the culinary department to cook in the cafeteria.

Ecological and Edible Garden Project impacts communities

Laura Luevanos, Staff Writer
October 1, 2021
The SBCC Permaculture Garden sits amid a mostly empty campus on Thursday, April 22, 2021, at Santa Barbara City College in Santa Barbara, Calif. A $100,000 grant from the Environmental Protection Agency provided funding to sustain the garden and to launch the Ecological and Edible Garden Project with local nonprofit Explore Ecology.

SBCC’s campus gardens thriving another year after federal grant

Jacob Frank, News Editor
May 3, 2021
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