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Culinary students to wine and dine across France this summer

BENTE VAN ANDEL, Channels Staff
April 13, 2015
The California Club is layered with turkey, bacon, avocado, lettuce, jack cheese, tomato, alfalfa sprouts, mustard and mayo on Sourdough bread, Tuesday, Feb. 24, at City College's JSB Café on East Campus.

JSB cafe offers students a reprise from cafeteria food

ANGELA OSTERMEIER, Channels Staff
February 27, 2015
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