Cooking – The Channels

Savory New York steak over grilled onions and peppers with a side of rice and beans is a family favorite. The table is also packed with everything needed for the best tacos, tortillas, homemade salsa, queso fresco and a cilantro/onion mix to top them off.

Cooking with my father has helped me keep calm in COVID-19 crisis

April 24, 2020

Diana Coburn, Easy Thanksgiving Side Dishes class Instructor, coaches Yolanda Figueroa and Barbara Evanish Wednesday afternoon, Nov. 15 at the Culinary Lab in Schott Campus. Coburn is a cooking instructor and a professional caterer.

SBCC’s The Channels reporter cooks first Thanksgiving meal

November 20, 2017

Culinary Student Jon Stabin picks snow peas from a planter box on Thursday, March 10, behind the East Campus Classroom 15 at Santa Barbara City College. The Culinary Department grows an assortment of fruits and vegetables including strawberries, snow peas, and various herbs.

SBCC culinary students sprout a homegrown community

March 25, 2016

Custom pizza-oven designer brings Italian passion to SBCC

November 7, 2013

Activate Search

The news site of Santa Barbara City College.

Cooking