The news site of Santa Barbara City College.

The Channels

Menu
Zuberi Sharp, a first year City College student, crimps the pie crust before placing it in the freezer to harden on Nov 24, 2020 in the Kitchen of the Cafeteria at City College in Santa Barbara, Calif. Chef Stephane Rapp said “the energy has been extra positive” because of students like Sharp.

Culinary arts at SBCC cuts through the obstacles of staying on campus

August Lawrence, Associate Editor
December 4, 2020
Savory New York steak over grilled onions and peppers with a side of rice and beans is a family favorite. The table is also packed with everything needed for the best tacos, tortillas, homemade salsa, queso fresco and a cilantro/onion mix to top them off.

Cooking with my father has helped me keep calm in COVID-19 crisis

Rodrigo Hernandez, Staff Writer
April 24, 2020
Diana Coburn, Easy Thanksgiving Side Dishes class Instructor, coaches Yolanda Figueroa and Barbara Evanish Wednesday afternoon, Nov. 15 at the Culinary Lab in Schott Campus. Coburn is a cooking instructor and a professional caterer.

SBCC’s The Channels reporter cooks first Thanksgiving meal

CLARA A. UTTENTHAL, Channels Staff
November 20, 2017
Culinary Student Jon Stabin picks snow peas from a planter box on Thursday, March 10, behind the East Campus Classroom 15 at Santa Barbara City College. The Culinary Department grows an assortment of fruits and vegetables including strawberries, snow peas, and various herbs.

SBCC culinary students sprout a homegrown community

DANI LAVI, Channels Staff
March 25, 2016

Custom pizza-oven designer brings Italian passion to SBCC

Brooke Holland, Features Editor
November 7, 2013
Load more stories
Activate Search
The news site of Santa Barbara City College.
Cooking